This blend of Chai is one that is rich, aromatic and little husky.
The taste of hot dry summers, rich fruits and earthy notes.
This Chai contains Australian Bush Black Tea, Cinnamon, Green Cardamom, Brown Cardamom, Candied Ginger, Clove & Star Anise
This blend goes well with milk, honey or lemon.
This Chai is made using Australian grown tea and locally sourced ingredients.
Chai literally translates to "tea".
The broth is sometimes spicy, smokey and sometimes fruity.
Variations of Chai can be iconic to parts of India and are as important to the people as variations of green tea are to Asia.
LTS Chai for 1 serve
- Place 1 and a half heaped teaspoons of LTS Chai in a small pot
- Add 1 cup of milk (or milk alternative) and 1 cup of water then heat to steady simmer for 5 minutes.
DO NOT BOIL
- Stir mixture and turn off heat when aroma fills the room.
- Empty brew into warm teapot and serve, drink while still hot.
Add sugar, honey or lemon to taste.
Please keep me out of direct sunlight!
I was crafted to give you the best tasting tea that is superior for your body and soul.
Keep me in an air tight container and in a cool dark place so I may stay fresh and tasty.
Sourced locally and blended by hand